International chocolate consultants |
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Find here our international chocolate consultants:
 Mr. Markus Fessler 2, chemin de la Laiterie BP 34 Eysus F-64401 Oloron Ste Marie Phone : + 33 559 344 422 http://www.suissechocolatier.com Swiss Chocolate Engineering is part of a niche segment called customer support skill at Hans Brunner GmbH - available when choc-confectionery-recipes development innovation questions are raised. Markus Fessler who is the founder of Swiss Chocolate Engineering has been active for many years and he is well known for his exquisite know how, his precise and solid experience with natural ingredients and his sensational chocolate and confectionery recipes. Swiss Chocolate Engineering was able to gain professional partners all over the world. This results in very famous innovative product concepts and the industrialisation of production of high quality chocolates and confectioneries. Basis for these success stories is the ability do develop incomparable cacao varieties blends and plain chocolate sensations and for their mythical orange, pear, coco and caramel chocolate flavours. |
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