Our Chocolate Moulds

Up to now we have produced a variety of moulds for customers worldwide. These include the popular Easter Rabbit and Santa Claus shapes as well as moulds for pralines and chocolate bars.

Above all, the most important element that prevails in our company is the human touch. We create designs specifically embracing our customer's individual needs.

You will find our catalogues and program including our confiseur moulds, one-shot-moulds, massive articles and hollow figures at Program.

For the cleaning of chocolate moulds in confectionery manufacturing we recommend the washing machines of Hildebrand Industry AG. You can download (PDF, 1,5 MB) a documentation of their process technology.

If you have any further questions or need further information, please don't hesitate to contact our team or send us your online request.